Ol Pejeta Bush Camp has 6 tents with double or twin beds, all overlooking the river, so accommodates a total of 12-14 guests sharing. We also have one larger tent which can accommodate a family of 4 - eg. 1 double and 2 singles, or 3-4 singles. The camp can be booked exclusively for a family or group of 4 or more for a reasonable supplement per night. Further temporary tents can be added for larger groups if you have a special request.

We also accommodate filming groups - please email us for special information on what we can do for your filming requirements.

Please email us info@insidersafrica.com This e-mail address is being protected from spam bots, you need JavaScript enabled to view it for further information on anything about the camp, food, etc.

The style is of a traditional, simple, comfortable safari; the camp is built on an entirely eco-friendly design, there are no permanent structures and we make the camp’s environmental impact as low as possible. Tents are furnished with single/double/twin beds (duvets and blankets), re-chargeable solar lights which last around 6 hours per evening, ensuite loos, washstands on the tent veranda, and safari bucket showers (brought on request, of any preferred temperature by guests at any time of day!).

Our superb Head Chef Gilbert Masha makes bread daily in the traditional charcoal safari oven (using eco-charcoal made on Ol Pejeta), and a wide variety of salads, meat and vegetarian food in camp and for bush breakfasts and picnics; he is famed for his curries, soups, cakes and puddings. We get fabulous beef, lamb and honey direct from Ol Pejeta Conservancy.

All drinking water is mineral water, and wine, beer, sodas, cordials, juices and a variety of spirits are provided. Please let us know of any special food and drink preferences and/or allergies in good time before your stay as supplies are bought in specially.